Tomato and Chinese yam egg soup-You Are Foodie

By Kelton
32

Tomato and Chinese yam egg soup

Sour and sweet

Main Ingredients

Auxiliary Ingredients

chopped green onion appropriate amount

Seasonings

Minced white pepper few
salt 1g

Adjust materials and dosage according to personal taste!

Step 1 . Cut 1 tomato into small pieces.

Step 2 . 3 Cut small broccoli into small pieces, blanch them with boiling water in advance and drain them.

Step 3 . 50g yams are peeled, washed and chopped.

Step 4 . Sprinkle oil in a pan and fry chopped scallions.

Step 5 . Add tomatoes to stir fry the soup (add some ketchup according to your taste).

Step 6 . Pour in some boiled water and boil.

Step 7 . Add chopped yams and broccoli, and boil again.

Step 8 . Stir 1 egg liquid and pour it into the soup. Turn off the heat after the egg is shaped. Add a spoonful of salt and a little pepper.

Step 9 . Sweet and sour tomato and yam egg soup 😊~

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Cooking Steps