Cooking Steps

Stir fried Corn Noodles and Steamed Buns

Stir fried Corn Noodles and Steamed Buns

As a coarse grain, this steamed bun is very popular with children. Its practice is super simple and its taste is unique. Even children who don't like corn flour can't stop eating it. The process of making noodles is the same as that of making corn flour cake, which can kill two birds with one stone 😜😜
Main Ingredients
Auxiliary Ingredients
Seasonings
Corn flour must be boiled.Other ingredients can only be added when it is not hot.The dough should be soft and alive.Put small steamed buns in the cold pot, and then turn it to medium fire and medium fire.It is unnecessary to add too much water.
-- Cooking Steps --
Stir fried Corn Noodles and Steamed Buns
Step 1 . Prepare flour.
Stir fried Corn Noodles and Steamed Buns
Step 2 . Prepare all ingredients.
Stir fried Corn Noodles and Steamed Buns
Step 3 . Add a small amount of boiled water into the hot corn flour for several times to make small pieces in the picture. When the temperature is not hot, add an egg, add yeast powder, baking soda and sugar, and then add white flour.
Stir fried Corn Noodles and Steamed Buns
Step 4 . Add a small amount of warm water several times after adding white flour, and add a little oil to the state shown in the figure.
Stir fried Corn Noodles and Steamed Buns
Step 5 . Knead into a smooth and soft dough cover and wake up to a honeycomb state.
Stir fried Corn Noodles and Steamed Buns
Step 6 . It is OK to send it to this status.
Stir fried Corn Noodles and Steamed Buns
Step 7 . Put the dough on the chopping board sprinkled with white flour, knead the dough until there are no bubbles.
Stir fried Corn Noodles and Steamed Buns
Step 8 . Cut the face into strips.
Stir fried Corn Noodles and Steamed Buns
Step 9 . Knead into a round ball larger than the glutinous rice balls in equal portions.
Stir fried Corn Noodles and Steamed Buns
Step 10 . Roll the corn flour ball into a 0.5cm thick piece, and place the tangyuan in the middle.
Stir fried Corn Noodles and Steamed Buns
Step 11 . Hold the dough with your left hand, and gently turn the tiger's mouth of your right hand to close it over the dumplings.
Stir fried Corn Noodles and Steamed Buns
Step 12 . Finally, pinch the small mouths together.
Stir fried Corn Noodles and Steamed Buns
Step 13 . Arrange the dough with the mouth down as shown in the figure to form a circle.
Stir fried Corn Noodles and Steamed Buns
Step 14 . After wrapping, brush oil on the non stick pan, put the small steamed buns in the cool pan, and then fry them over medium heat.
Stir fried Corn Noodles and Steamed Buns
Step 15 . Fry until you hear the sound of Zizi, and pick up one of the bottom to produce deep yellow.
Stir fried Corn Noodles and Steamed Buns
Step 16 . Turn the fire to the big one, then pour cold water along the side of the pot to half the height of the steamed bread.
Stir fried Corn Noodles and Steamed Buns
Step 17 . Cover the pot with a medium high fire. After five minutes, there is no water in the pot, and the steamed bun doubles, then it can go out of the pot.
Stir fried Corn Noodles and Steamed Buns
Step 18 . The fried steamed buns with golden and crisp bottom can be eaten.
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