Mixed Sheep Face with Coriander-You Are Foodie

By Fabian
59

Mixed Sheep Face with Coriander

Main Ingredients

coriander 3
Mutton head 1/3

Auxiliary Ingredients

Scallion white 1

Seasonings

capsicol 2 scoops
White sugar 10g
Vinegar 20ml
Light soy sauce 15ml
salt 1 tablespoon

Step 1 . Prepare mutton head.

Step 2 . Cut into pieces.

Step 3 . Boil the mutton in the pan until it foams.

Step 4 . Skim the foam.

Step 5 . Take out some of the ears, muzzles and sheep faces from the mutton to cool them.

Step 6 . Rinse the root of coriander, cut it into sections, and shred the onion.

Step 7 . Shred the mutton and put it in a bowl, as well as the green onion and coriander.

Step 8 . Add soy sauce salt, sugar, vinegar and chili oil.

Step 9 . Stir to make it mixed evenly.

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Cooking Steps