Peach gum and white fungus soup-You Are Foodie

By Amanda
49

Peach gum and white fungus soup

The epidemic situation is at home. It's good to cook food.

Main Ingredients

Peach gum A moderate amount

Auxiliary Ingredients

Chinese wolfberry A moderate amount
Red jujube A moderate amount
Tremella fuciformis 1

Seasonings

Yellow rock candy appropriate amount

See WeChat official account for details: a flower is inserted on the steak.

Step 1 . Prepare the food materials.

Step 2 . Clean jujube and wolfberry.

Step 3 . Soak hair half a day in advance.

Step 4 . Bubble hair in advance.

Step 5 . Pour peach gum, white fungus, and add water to cover the surface.

Step 6 . Boil for two hours, add red dates and yellow rock candy, and continue to boil for another hour.

Step 7 . Finally, add Chinese wolfberry and boil for ten minutes.

Step 8 . Boil until it is gelatinous and sticky, turn off the fire.

Step 9 . The sugar content is added according to personal preference. A bowl of hot, sweet peach gum tremella soup is perfectly presented.

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Cooking Steps