Hot and Sour Soup
Step 1 . Prepare pickled black fungus and day lily, egg, duck blood, and sour and hot soup seasoning.
Step 2 . Remove the hard stem from the tail of the day lily and cut it into pieces, break the fungus into small pieces, and cut the duck blood into small pieces.
Step 3 . Boil duck blood in the pan.
Step 4 . Break the eggs with a little cooking wine.
Step 5 . Cut 2 to 3 pickled peppers into small pieces.
Step 6 . Skim the foam on the surface of the boiled duck blood, sprinkle the hot and sour soup seasoning, mix well, pour in the pickled pepper and pickled pepper water, boil, and then pour in the egg liquid.
Step 7 . Cook for 2 to 3 minutes until the duck blood is completely cooked.
Step 8 . Put into a bowl.
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