Doughnut-You Are Foodie

By Elma
84

Doughnut

Main Ingredients

Auxiliary Ingredients

Garlic leaf appropriate amount

Seasonings

five-spice powder appropriate amount
salt appropriate amount
Oyster sauce 1 tablespoon

It's a technical job to pack, just take your time. Finally, lay more layers of kitchen paper, or air it for several hours.

Step 1 . Buy water tofu and let it dry for a while.

Step 2 . Peel the lotus root and smash it with the back of a knife. It has a good taste.

Step 3 . Chop up all the ingredients and add in the seasoning. Pour hot oil and mix well.

Step 4 . Put the bean curd in a bowl, add two egg whites, and crush with water.

Step 5 . Grab it at will.

Step 6 . First, put a layer of bean curd paste in your hand, and then slowly cover it with the filling until the meat is wrapped.

Step 7 . Use both hands to knead the whole ball into a circle.

Step 8 . Put it on the padded kitchen paper and let it stand for about half an hour.

Step 9 . Heat a small amount of oil, slowly add the ball, and fry until golden on both sides.

Step 10 . This color is good, crisp outside and tender inside.

Step 11 . It tastes great.

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Cooking Steps