Old style soft biscuit-You Are Foodie

By Jocelyn
31

Old style soft biscuit

When I was young, there was a kind of soft biscuit. It was not crisp but puffed food. It was not sweet and tasted delicious. It was mainly made of noodles. Unlike today's biscuits, they can make a variety of flavors. When I was very young, there were not many kinds of snacks. So I couldn't put down such a kind of biscuit. There are too many kinds of snacks now. I want to savor the taste of my childhood, so I made this old style soft biscuit. It is very simple. The flour only needs ordinary medium gluten flour. It is also a kind of biscuit with low sweetness. Although I can't taste the feeling of childhood, I feel full of memories at the moment when I eat it. This kind of biscuit tastes like a baked fruit. Because it is not sweet and hard, it is specially made for parents at home. For them, this kind of biscuit is also a nostalgic food. My son did not seem very interested in it, so I packed it and took it to my father, but got unexpected praise.

Main Ingredients

plain flour 200g

Auxiliary Ingredients

Step 1 . Put the medium gluten flour into a basin, add dry materials first, add yeast powder, baking powder and fine granulated sugar into the flour, and mix well.

Step 2 . Then add the wet material, milk, egg liquid and corn oil, and mix with chopsticks to form a floc.

Step 3 . Then knead the dough into a smooth dough, cover it with plastic wrap and let it relax for half an hour. It doesn't matter if the dough is sticky when you start kneading. After a while, it will be smooth.

Step 4 . The loosened dough does not need to be kneaded again. It can be rolled into thin pieces with a thickness of about half a centimeter. The shape of the biscuit can be printed with a mold. If there is no mold, it can be cut directly with a knife.

Step 5 . The biscuit germ is put into the baking tray, and the "fermentation" mode is selected for the Kobik 80S air oven, which takes 30 minutes. Professional equipment can make the fermentation faster.

Step 6 . The surface of the fermented biscuit embryo is brushed with egg yolk liquid, and then it can be baked in the oven.

Step 7 . The high beek 80S flat air furnace all-in-one machine is preheated at 170 degrees in advance, and the middle layer is baked for 18 minutes until the surface color is satisfactory.

Step 8 . Baked biscuits are taken out of the oven to cool, sealed and stored. They are also very delicious when they are hot. After cooling, they feel a little crisp. The middle is soft and very delicious.

Step 9 . A bowl of flour makes a large plate, which is also very good for entertaining guests during the festival~

Step 10 . The outer skin is a little crisp, and the middle is soft. A bite of it is slightly creamy, and the thick wheat smell also has a little sweet. The more you chew, the more fragrant the aftertaste is.

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