Stir-fried cabbage-You Are Foodie

By Oscar
95

Stir-fried cabbage

Main Ingredients

Chinese cabbage A moderate amount

Auxiliary Ingredients

Dry pepper appropriate amount
Millet pepper appropriate amount
Chopped scallion appropriate amount
Garlic seed appropriate amount

Seasonings

Dry starch appropriate amount
Raw smoke appropriate amount
old vinegar appropriate amount
Chicken essence appropriate amount
White sugar appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Cut the cabbage root and leaves separately. The cabbage leaves were torn by hand. Slice Chinese cabbage with oblique knife, cut dry pepper and millet pepper with oblique knife.

Step 2 . Chop shallots and garlic, mix juice in a bowl, salt, chicken essence, one teaspoon of light soy sauce, two teaspoons of old vinegar, one teaspoon of white sugar, one teaspoon of dry starch, and mix well.

Step 3 . Heat the oil in the pot, add the dried chili with onion and garlic, stir fry until fragrant, add the cabbage stem, stir fry until it is five minutes cooked, add the cabbage leaf while beating, stir fry until it is eight minutes cooked, add the millet pepper, stir fry until the taste is mixed, add the seasoning juice, and stir fry evenly out of the pot.

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