Cold garlic crystal jelly
An essential cold dish for the New Year's Eve dinner every year, including wine and vegetables, which is refreshing and refreshing, and tastes delicious, sour and spicy. The skin is crystal clear, and the meat skin is full of collagen.
Step 1 . Crystal jelly, spare.
Step 2 . It is crystal clear, as shown in the figure.
Step 3 . Cut into pieces.
Step 4 . Set up the plate.
Step 5 . Slice garlic.
Step 6 . Mash garlic with a little salt.
Step 7 . Pour the garlic vinegar juice on the jelly.
Step 8 . Garnish with coriander.
Step 9 . Tasty and hearty, meat skin q-shot.
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