Hot and sour appetizer --- dongyingong marinated fish belly
The fried fish brisket is boiled in the red boiling soup, and the aroma moves at the tip of the nose. Once you taste the fish belly with soup, you will be fascinated by the wonderful taste. The sour and spicy taste of dongyingong is mixed with the fresh, tender and plump taste of the fish belly. It is very enjoyable.
Step 1 . Descale and wash the fish brisket.
Step 2 . Cut the virgin fruit in half, millet pepper, southern ginger, green lemon, and slice with a diagonal knife; Slice mushroom.
Step 3 . Heat the pan with a little oil on the fire, cook in the citronella section, southern ginger, millet pepper, stir well, mix in the Dongyingong sauce, and stir in the red oil.
Step 4 . Pour in stock, virgin fruits, mushrooms, and lemon leaves after kneading, and cook over low heat for 10 minutes.
Step 5 . Add fish sauce and sugar to taste. Pour in coconut milk and cook for 2 minutes.
Step 6 . Heat a little oil in another pot, and fry the fish brisket until golden on both sides.
Step 7 . Soak the fish brisket in the soup and simmer for 2 minutes. Squeeze in lemon juice and turn off the heat.
Step 8 . Serve in a pot and serve with an alcohol stove.
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