Stir-fried mushroom and cabbage with beef foam-You Are Foodie

By Lorraine
12

Stir-fried mushroom and cabbage with beef foam

Main Ingredients

Beef foam appropriate amount

Auxiliary Ingredients

Chinese cabbage 8
Mushroom A moderate amount

Seasonings

Scallion, ginger, garlic few
salt appropriate amount
soybean paste 2 spoons

Because my mouth is not good and the beef is not easy to digest, I can directly make it into a filling.

Step 1 . Wash the cabbage leaves and set aside. Wash the mushrooms and cut them into shreds for later use.

Step 2 . Boil the beef filling, heat up the pot, pour in the beef filling and stir fry.

Step 3 . Add scallions, ginger, and garlic and stir fry.

Step 4 . Add cabbage and shredded mushrooms and stir fry well.

Step 5 . Add soybean paste and stir fry well.

Step 6 . Take out the pot and put it on a plate.

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