Crispy sesame sticks-You Are Foodie

By Roxanne
11

Crispy sesame sticks

You can make crispy sesame sticks at 18 yuan a kilo by yourself. They are crispy and crunchy, which is better than what you buy.

Main Ingredients

Auxiliary Ingredients

White sesame A moderate amount of
clean water appropriate amount

Seasonings

baking powder few

I use the Golden Arowana Hetao Plain snow powder. There is no need for low gluten flour here. Ordinary flour is OK.

Step 1 . All materials are ready.

Step 2 . Pour eggs and sugar together, stir well, and then pour in corn oil.

Step 3 . Stir well and sift in the mixture of flour and baking powder.

Step 4 . First use chopsticks to stir it into flocs, then knead it into smooth dough, cover it with plastic wrap and wake up for 20 minutes.

Step 5 . Transfer the awakened dough to the chopping board, roll it into a 1cm thick round cake, and then cut it into small strips.

Step 6 . Rub it into a cylinder with your hands, dip it in water, roll it in sesame, and then pinch it gently with your hands, so that the white sesame fits tightly with the noodles.

Step 7 . The oil is 50% hot, put the sesame strips into the pot, and fry slowly over low heat.

Step 8 . Deep fry until the sesame sticks become fat and float. Turn to medium heat and deep fry until the surface is golden and crisp.

Step 9 . The prepared sesame sticks taste crisp, sweet and delicious. Take a bite and snap them. Let them cool and seal them.

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