Braised bream in brown sauce-You Are Foodie

By Hazel
16

Braised bream in brown sauce

Main Ingredients

Bream A moderate amount

Auxiliary Ingredients

garlic bolt A moderate amount
Pepper A moderate amount
Shredded Radish appropriate amount

Seasonings

Cooking wine appropriate amount
Vinegar appropriate amount
soybean paste appropriate amount
Light soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Sprinkle white sesame and coriander.

Step 1 . Prepare bream, onion, ginger and garlic, marinate for a while.

Step 2 . Prepare auxiliary materials.

Step 3 . Rinse the bream marinated for a while.

Step 4 . Drain.

Step 5 . Soybean oil and lard (more oil).

Step 6 . Pan fry directly.

Step 7 . Shake the pan and continue frying.

Step 8 . Turn over and fry.

Step 9 . Have some cooking wine, onion, ginger and garlic.

Step 10 . Have some vinegar to remove the fishy smell.

Step 11 . Have some bean paste.

Step 12 . Have some light soy sauce.

Step 13 . A little old color.

Step 14 . Add an appropriate amount of water (enough at one time).

Step 15 . The fire burst into flames.

Step 16 . Add the auxiliary ingredients and simmer for a while.

Step 17 . First serve the fish.

Step 18 . Gather the juice over high fire.

Step 19 . It's out of the pot.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed buns with corn juice flavor

Fresh corn,clean water,White sugar,flour,yeast,staple food,home cooking,the elderly,breakfast,Steamed bread rolls,Working meal

Traditional Hunan cuisine "spicy fish sticks with sesame seeds"

Green fish meat,egg,Dry starch,flour,White sesame,Chili seeds,Scallion powder,Jiang Mo,Garlic powder,Hot Dishes,Hunan cuisine,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,Banquet dishes,lunch

Mapo Tofu

Bean curd,Mapo Tofu,High soup,oil,Minced garlic,Hot Dishes,home cooking

Meizilu

Yanzhi Mei,Rock sugar or honey,salt,drink

Chinchilla painted cake roll

egg,Corn oil,milk,Low gluten powder,White granulated sugar,Granulated sugar,whipping cream ,White granulated sugar,Black edible pigment,Chocolates,baking

Pickled Chinese cabbage, Tofu and Fish Soup

Fushou Fish,pickled cabbage,Old Tofu,ginger,Garlic,Finger pepper,salt,Chicken essence,pepper,Hot Dishes,home cooking

Chicken leg with toothpick

Chicken whole leg,Spicy fried powder,seed powder of Chinese prickly ash,Chopped scallion,Shredded ginger,Raw extract,Baijiu,salt,street food,home cooking,snacks