Cooking Steps

Homemade sour, spicy, crisp and appetizing white radish

Homemade sour, spicy, crisp and appetizing white radish

Sour and spicy radish pickles are delicious and delicious.
Main Ingredients
Auxiliary Ingredients
Seasonings
The longer the curing time, the more delicious! The pickled radishes can be refrigerated for about 2 weeks. The seasoning should be increased or decreased according to the size of the radish, and the taste should be adjusted the next day. It is not recommended to cut the radish too thin (without crispness). Friends who like radishes with a little spicy can not peel them.
-- Cooking Steps --
Homemade sour, spicy, crisp and appetizing white radish
Step 1 . Prepare the ingredients.
Homemade sour, spicy, crisp and appetizing white radish
Step 2 . Clean all the ingredients, peel off the white radish (without spicy taste), and cut the white radish into thin slices after all four. Don't be too thin. Cut carrot and ginger into slices, and millet pepper into small pieces.
Homemade sour, spicy, crisp and appetizing white radish
Step 3 . Put the white radish and carrots into a larger container, add 30 grams of white sugar, mix well, marinate for about 1 hour, repeatedly stir twice during the period, and the pickled radish can become soft.
Homemade sour, spicy, crisp and appetizing white radish
Step 4 . While the radish is being pickled, mix a sauce: 70g of white sugar+7 spoons of light soy sauce+7 spoons of rice vinegar+2g of salt.
Homemade sour, spicy, crisp and appetizing white radish
Step 5 . Control the water of pickled radish to dry.
Homemade sour, spicy, crisp and appetizing white radish
Step 6 . Pour the sauce into the radish, add ginger slices and millet pepper.
Homemade sour, spicy, crisp and appetizing white radish
Step 7 . Wear disposable gloves and stir evenly.
Homemade sour, spicy, crisp and appetizing white radish
Step 8 . Install it into the sealing tank.
Homemade sour, spicy, crisp and appetizing white radish
Step 9 . You can eat it in one day.
Homemade sour, spicy, crisp and appetizing white radish
Step 10 . Hot and sour, crisp and appetizing, especially suitable for eating porridge as pickles; Shihui doesn't have any additives yet.
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