Steamed hairy potato with bacon
This winter, I dried a lot of bacon and made some sausages, which are really delicious. Now I have begun to think about continuing this work next winter.Maomao Potato is also called Piglet Potato. Most of them are oval, not long, and not big. The skin is long and the skin is like Huaishan, but it is sweet. I like it very much. It is delicious whether it is steamed or braised. This year the old man planted some more. Although they are not good looking, they are not as beautiful as those sold in the street, but this year's varieties are sweet and pink, except for the trouble of peeling, Others are advantages.
Step 1 . Peel the hairy potatoes and cut them into large pieces. This kind of potatoes also has mucus like Huaishan, and the hands will itch, so it is best to wear gloves.
Step 2 . Wash and slice the bacon. I usually boil water for a little while and then wash it with hot water. As a result, there will always be dust on the bacon after it has been dried for a long time. It is easy to wash it after burning it.
Step 3 . Hot pot, add a little oil, then add bacon and fry some oil.
Step 4 . Turn off the heat and put in hairy potatoes.
Step 5 . Add some soy sauce. Because bacon has a salty taste, it's enough soy sauce to make hairy potatoes. The bacon I make is not salty, and it's not too salty with other dishes.
Step 6 . Mix well.
Step 7 . Put it in the dish, then discharge the pressure cooker to keep water away, and start the cooking procedure. My family uses an electric pressure cooker for cooking, so it is usually steamed together when cooking.
Step 8 . The cooked food is delicious, and the bacon and hairy potatoes are delicious.
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