Delicious pumpkin porridge-You Are Foodie

By Joanna
30

Delicious pumpkin porridge

Are there any friends who like me who are greedy for pumpkin porridge in the barbecue shop? It's very simple to do it by yourself. You can drink enough 😌

Main Ingredients

Pumpkin A moderate amount

Auxiliary Ingredients

millet A moderate amount
milk A moderate amount

Seasonings

White sugar Right amount (or rock sugar)

Step 1 . Prepare the ingredients. About 200 grams of pumpkin, 50 grams of millet, and a box of milk.

Step 2 . Wash the pumpkin and millet and put them into the wall-breaker, add 800ml of water, and select the rice paste function. If you want thick, you can put less water.

Step 3 . The wall-breaker works automatically, and I added white sugar during the second boiling.

Step 4 . About half an hour later, the pumpkin porridge is ready, and add the right amount of milk. The temperature is just the inlet.

Step 5 . The delicious breakfast is finished, isn't it very simple.

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Cooking Steps