Fried carrot meatballs-You Are Foodie

By Patrick
38

Fried carrot meatballs

Main Ingredients

Carrot 1
pork 400g

Seasonings

Ginger powder appropriate amount
Cornmeal appropriate amount
Raw smoke appropriate amount
Oyster sauce appropriate amount
pepper appropriate amount
salt appropriate amount

Step 1 . Cut the meat of plum head with one knife and chop it. Wipe the carrot.

Step 2 . Add all seasonings to the meat foam and stir evenly, add proper amount of water and stir with glue.

Step 3 . Pour in shredded carrots.

Step 4 . Stir to make it mixed evenly.

Step 5 . Squeeze into balls.

Step 6 . Slow fry at low fire.

Step 7 . Fry until the balls float, roll, and the surface is golden.

Step 8 . It can be eaten directly with ketchup, but I plan to use it to cook sauerkraut noodles.

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Cooking Steps