Cooking Steps

Longan red jujube tea

Longan red jujube tea

Red dates: nourish the spleen and blood, nourish the spleen and stomach, nourish the blood and calm the nerves.Longan: warm in nature and sweet in taste, beneficial to the heart and spleen, and replenish qi and blood; It has good effects of nourishing and tonifying, replenishing qi and blood, replenishing intelligence and calming the heart, calming the nerves and calming the nerves. Brown sugar: warm in nature, sweet in taste, entering the spleen, replenishing qi and blood, strengthening the spleen and warming the stomach, relieving pain, activating blood circulation and removing stasis, etc.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Longan red jujube tea
Step 1 . Longan for standby.
Longan red jujube tea
Step 2 . Wash and shell longans.
Longan red jujube tea
Step 3 . Wash the red dates, remove the pit, and cut them into small pieces, so that they can be cooked to taste.
Longan red jujube tea
Step 4 . Reserve brown sugar.
Longan red jujube tea
Step 5 . Longan, red dates and brown sugar are put together in the health pot, and the three ingredients are put together in the health pot, and 1500ml of water is added.
Longan red jujube tea
Step 6 . Select the mode of boiling scented tea.
Longan red jujube tea
Step 7 . It's cooked.
Longan red jujube tea
Step 8 . Put it into a bowl.
Longan red jujube tea
Step 9 . Warm health tea.
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