Hand rolled whistle noodles-You Are Foodie

By Lennon
40

Hand rolled whistle noodles

Today, my husband wants to eat noodles on his lips, so we'll go to work after calling the roll.

Main Ingredients

Bean curd A moderate amount
Small Ham Sausage L root
flour 100 grams

Auxiliary Ingredients

stalk of Chinese cabbage appropriate amount
Planktonic moss appropriate amount
water appropriate amount

Seasonings

thirteen few
salt appropriate amount

The tail of Su Tai was not willing to throw it away.

Step 1 . Set aside flour, ten salt, and dough.

Step 2 . Rub and roll the dough into large pieces within 10 minutes.

Step 3 . Add a little starch to prevent sticking.

Step 4 . Fold into long strips.

Step 5 . Cut into noodles.

Step 6 . Add water to the pot and bring to a boil. Add noodles and cook until done, then add some spinach.

Step 7 . Remove and reserve.

Step 8 . Cut the hot pot sausage into small cubes and set aside.

Step 9 . Cut agaric into small pieces and prepare.

Step 10 . Cut tofu into small cubes and set aside.

Step 11 . Cut the cabbage into small diced pieces, and cut the tail into small diced pieces.

Step 12 . Pour chicken and mushroom soup into the pot.

Step 13 . All the ingredients are poured into the pot.

Step 14 . Add a little thirteen spices and mix well with salt.

Step 15 . Take out (finished product image).

Step 16 . Add a whistle to the noodle bowl and start eating.

Step 17 . I add tomatoes and stir fry spicy seeds myself.

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