Cooking Steps

Versatile Kastar sauce, don't worry about the cream melting in the summer

Versatile Kastar sauce, don't worry about the cream melting in the summer

In the summer, switch the cream to this versatile Cassida sauce and no longer have to worry about the scorching heat. Feel free to mix whatever you want 🥚
Main Ingredients
-- Cooking Steps --
Versatile Kastar sauce, don't worry about the cream melting in the summer
Step 1 . Prepare ingredients.
Versatile Kastar sauce, don't worry about the cream melting in the summer
Step 2 . Mix egg yolk and fine sugar evenly.
Versatile Kastar sauce, don't worry about the cream melting in the summer
Step 3 . Sieve the corn starch and stir well.
Versatile Kastar sauce, don't worry about the cream melting in the summer
Step 4 . Heat the milk to a slight boil.
Versatile Kastar sauce, don't worry about the cream melting in the summer
Step 5 . Add a small amount of milk multiple times while stirring well.
Versatile Kastar sauce, don't worry about the cream melting in the summer
Step 6 . Turn on low heat and keep stirring until thick. Turn off the heat and stir smoothly, then place in cold water and continue stirring to cool down.
Versatile Kastar sauce, don't worry about the cream melting in the summer
Step 7 . Cool and refrigerate for later use.
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