Versatile Kastar sauce, don't worry about the cream melting in the summer
In the summer, switch the cream to this versatile Cassida sauce and no longer have to worry about the scorching heat. Feel free to mix whatever you want 🥚
Step 1 . Prepare ingredients.
Step 2 . Mix egg yolk and fine sugar evenly.
Step 3 . Sieve the corn starch and stir well.
Step 4 . Heat the milk to a slight boil.
Step 5 . Add a small amount of milk multiple times while stirring well.
Step 6 . Turn on low heat and keep stirring until thick. Turn off the heat and stir smoothly, then place in cold water and continue stirring to cool down.
Step 7 . Cool and refrigerate for later use.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
