Air fried pork skewers
Nowadays, more and more families are using air fryers, as the concept of healthy eating is becoming increasingly popular. Air fryers have the advantage of highly reproducing the same taste and texture without frying or grilling.The air fried pork skewers I shared today are made using an air fryer, using pork as the main ingredient. They are a bit similar to the previously popular crispy pork skewers, but this time they were strung into skewers without retaining the pig skin. Friends who have made crispy pork skewers may have noticed that if not handled properly, the pork skin is not crispy and difficult to chew, which particularly affects the taste. Using this method, the pork belly is pickled and made into skewers, which are then directly fried in an air fryer. It's very simple! There is a lot of fat in the pork belly, and after air frying, it produces lard. The remaining fat is very fragrant, and the fried lard is half a bowl! Directly controlling it to the bottom of the grill in the frying basket, the pork belly made in this way is relatively healthy, and the method is innovative. Occasionally, the whole family eats pork belly in a different way and has fun!
Step 1 . Peel and cut the pork belly into small pieces, add soy sauce and barbecue sauce. The barbecue sauce is a composite product that includes various spices and cumin granules. Grab well and marinate for half an hour.
Step 2 . String the pickled pork belly with bamboo skewers.
Step 3 . The air fryer has a relatively large capacity and can also add two more sausages
Step 4 . Place a grill in the glass frying basket of the Koshi air fryer to drain the oil, and then put the pork skewers inside.
Step 5 . Selecting the "Chicken Wings" mode is a set 180 degree, 15 minutes, one click operation is very convenient. After 15 minutes, pull out the frying basket, flip the skewers, and then select the "Self Setting" mode, 180 degrees, and bake for another 10 minutes.
Step 6 . The grilled pork skewers have a beautiful color and a good aroma. They have roasted half a bowl of oil... so the fat meat tastes extremely fragrant and burnt.
Step 7 . The child doesn't eat spicy food. After baking, my dad and I added chili powder separately to this one, which was too delicious
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