Homemade sour bean curd-You Are Foodie

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Homemade sour bean curd

By Vanessa
37

Homemade sour bean curd

Main Ingredients

Beans A moderate amount

Auxiliary Ingredients

Pepper A moderate amount

Seasonings

Baijiu A moderate amount
salt appropriate amount

It is best to marinate sour beans for more than half a month before eating them, as nitrite will be reduced, which is safer.

Homemade sour bean curd

Step 1 . Go pick the beans.

Homemade sour bean curd

Step 2 . Pick out those bad ones.

Homemade sour bean curd

Step 3 . Wash it clean, and if you plant it yourself, you don't need to soak it in salt water.

Homemade sour bean curd

Step 4 . Dry the moisture.

Homemade sour bean curd

Step 5 . Wash the chili peppers and let them dry.

Homemade sour bean curd

Step 6 . Taomi Shui.

Homemade sour bean curd

Step 7 . Boil the rice washing water.

Homemade sour bean curd

Step 8 . Add 500g of salt to the boiled rice washing water, stir well, and then set aside to cool.

Homemade sour bean curd

Step 9 . Wash the glass jar thoroughly and scald it with boiling water.

Homemade sour bean curd

Step 10 . Put the dried beans into a water-free and oil-free glass jar.

Homemade sour bean curd

Step 11 . Put the chili peppers on top.

Homemade sour bean curd

Step 12 . Pour in the boiled and cooled rice washing water.

Homemade sour bean curd

Step 13 . Then pour in three bottles of Baijiu.

Homemade sour bean curd

Step 14 . Be sure to cover it with a sealed lid.

Homemade sour bean curd

Step 15 . Cover with a sealed lid and marinate for three days to eat. It is recommended that everyone marinate for half a month before eating, as the nitrite content will decrease.

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