Watermelon and sheep milk-You Are Foodie

By Sabina
41

Watermelon and sheep milk

Summer watermelon and sheep milk, cool and refreshing.

Main Ingredients

watermelon 200g

Auxiliary Ingredients

Master Yang Fresh Sheep Milk 200g/box

Seasonings

Honey Juice appropriate amount
Ice cubes appropriate amount

Remember to hold the cup while pounding watermelons, otherwise the cup will easily pour.If you like sweet taste, you can add honey or condensed milk. In the scorching summer, have a cup of watermelon and lamb milk, refreshing all day!

Step 1 . Cut the watermelon in half.

Step 2 . Peel the watermelon.

Step 3 . Cut the watermelon into small pieces.

Step 4 . Put the watermelon cubes into a cup and mash them.

Step 5 . Add ice cubes, and if you like the sweetness, you can also add honey or condensed milk.

Step 6 . Finally, pour in Master Yang's fresh sheep milk, and watermelon and sheep milk will be ready.

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Cooking Steps