Cooking Steps

Stir Fried Eggplant with Peppers

Stir Fried Eggplant with Peppers

Purple eggplant with early summer flavor. The small purple cap on the eggplant is also washed, steamed, and mashed together. Grandma's approach.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stir Fried Eggplant with Peppers
Step 1 . Wash and cut the eggplants of the current season into strips, and steam them in a steamer for about 20 minutes until cooked.
Stir Fried Eggplant with Peppers
Step 2 . Add a little oil to the pot, fry the green pepper into tiger skin, and put the garlic into the pot for a while. Then take out the pot and put it into a bowl.
Stir Fried Eggplant with Peppers
Step 3 . Crush the garlic and green pepper in a bowl, add the delicious salt, white vinegar, sugar, sesame oil, and shallots to taste, and put the Century egg into it to crush it.
Stir Fried Eggplant with Peppers
Step 4 . Add the steamed eggplant and mash it with a rolling pin.
Stir Fried Eggplant with Peppers
Step 5 . You can eat it now, it tastes good. Early summer flavor.
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