Stir fried Twice cooked pork with Hemerocallis citrina and green pepper-You Are Foodie

By Veromca
30

Stir fried Twice cooked pork with Hemerocallis citrina and green pepper

The fresh Hemerocallis citrina is tender, smooth and refreshing, with balanced nutrition.

Main Ingredients

pork 1
Fresh Hemerocallis citrina A handful

Auxiliary Ingredients

green pepper 3

Seasonings

Presbyopia a little
salt a little
Peanut oil a little

Fresh Hemerocallis citrina must be soaked and boiled.

Step 1 . Wash the pork and boil it in cold water until it breaks. Take it out and let it cool naturally. Cut it into thin slices and set aside.

Step 2 . Remove the middle bud of the newly picked Hemerocallis citrina, soak it for 20 minutes, and put the soaked Hemerocallis citrina in boiling water to cook. When blanching, add some salt and edible oil in the boiling water to protect the color. Take it out for washing, squeeze out excess water, cut it into sections, and set it aside.

Step 3 . Wash and remove the stalks and seeds of green peppers, shred and set aside.

Step 4 . Heat the pan with a little oil, add a little salt to the meat slices, color the soy sauce, stir fry, then add shredded green pepper, stir fry until fragrant, continue to add Hemerocallis citrina, stir fry a few times.

Step 5 . Take out the pot and put it on a plate.

Step 6 . Delicious and delicious, the next meal.

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