Fruit and vegetable egg shrimp salad-You Are Foodie

By Gabriel
53

Fruit and vegetable egg shrimp salad

Salad is the transliteration of English. There are three main types of salad: Fruit salad, vegetable salad and other salad. Salads are made with a wide range of ingredients (freely paired). Knife skills: Ding, Pian, and Si can all be used; Salads have a wide variety of flavors, bright colors, rich nutrients, and good absorption effects.

Main Ingredients

Cherry Tomatoes A moderate amount
avocado 1
Yellow peach 1
cucumber 1/2
Chrysanthemum A moderate amount

Auxiliary Ingredients

Shrimp 4
Cooked eggs 1

Seasonings

salt appropriate amount
Raw smoking appropriate amount
White vinegar a little
Sauce appropriate amount

Step 1 . Cooked eggs, avocado.

Step 2 . Cucumber, Cherry tomato.

Step 3 . Fresh shrimp.

Step 4 . Bitter chrysanthemum.

Step 5 . Because I don't like to eat Salad dressing, I make my own salty and fresh sauce.

Step 6 . Cut cooked eggs into slices.

Step 7 . Place the vegetables and eggs on a plate.

Step 8 . Dice the yellow peach, cut the Cherry tomato in half, slice the avocado, and place the fresh shrimp on the plate, squeeze in the self-adjusting sauce, sprinkle a little salt, and add the appropriate soy sauce and white vinegar (prepared according to your own taste).

Step 9 . A dish that includes several vegetables, fruits, eggs, and fresh shrimp is suitable for summer vegetable and fruit salad. It has rich nutrients, bright colors, and a cool taste.

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