Fried Tofu Skin with Baby Cabbage-You Are Foodie

By Bentley
6

Fried Tofu Skin with Baby Cabbage

Main Ingredients

Tofu skin 1/2
Baby Cabbage 1/2

Auxiliary Ingredients

Baoyuan Soup A bowl

Seasonings

Minced garlic a little
Scallion a little
salt appropriate amount

Step 1 . Wash baby vegetables and set aside.

Step 2 . The leaves and buns are separated.

Step 3 . Cut the tofu skin into thick shreds and put them on a plate for use.

Step 4 . Cut the scallions into shreds and set aside.

Step 5 . Put oil in the pot, stir fry shredded scallions until fragrant, and pour into a bowl of Baoyuan soup.

Step 6 . Stir fry the cabbage with a spoon.

Step 7 . Add shredded tofu skin and stir fry evenly.

Step 8 . Add baby cabbage leaves and stir fry well.

Step 9 . Add minced garlic and stir fry well. Add salt.

Step 10 . After 5 minutes, turn off the heat and load the tray (finished product image).

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Cooking Steps