Fried Tofu Skin with Baby Cabbage
Step 1 . Wash baby vegetables and set aside.
Step 2 . The leaves and buns are separated.
Step 3 . Cut the tofu skin into thick shreds and put them on a plate for use.
Step 4 . Cut the scallions into shreds and set aside.
Step 5 . Put oil in the pot, stir fry shredded scallions until fragrant, and pour into a bowl of Baoyuan soup.
Step 6 . Stir fry the cabbage with a spoon.
Step 7 . Add shredded tofu skin and stir fry evenly.
Step 8 . Add baby cabbage leaves and stir fry well.
Step 9 . Add minced garlic and stir fry well. Add salt.
Step 10 . After 5 minutes, turn off the heat and load the tray (finished product image).
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