Cooking Steps

Mixed Sanzi with Cowpea and Onion

Mixed Sanzi with Cowpea and Onion

 Light and refreshing, healthy and nutritious, Kwai.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Mixed Sanzi with Cowpea and Onion
Step 1 . Put an appropriate amount of water, a little salt, and white vinegar in the pot, bring to a boil over high heat. Cut the washed cowpeas into inch sections and pour them into the pot. Cook at low heat for about 10 minutes, remove, drain, and set aside.
Mixed Sanzi with Cowpea and Onion
Step 2 . Peel onions, wash, slice, and set aside.
Mixed Sanzi with Cowpea and Onion
Step 3 . Sanzi, spare.
Mixed Sanzi with Cowpea and Onion
Step 4 . Put cowpeas and onions in a bowl, add a little salt, white sugar, and white vinegar, drop a few drops of sesame oil, and mix well.
Mixed Sanzi with Cowpea and Onion
Step 5 . Break the Sanzi into small pieces and place them in a bowl.
Mixed Sanzi with Cowpea and Onion
Step 6 . Continue to mix well.
Mixed Sanzi with Cowpea and Onion
Step 7 . Ready to eat on a plate.
Mixed Sanzi with Cowpea and Onion
Step 8 . Light and refreshing.
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