Miscellaneous grain bread-You Are Foodie

By Yetta
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Miscellaneous grain bread

This is a miscellaneous grain bread made from more than ten types of miscellaneous grain flour, with an appropriate amount of raisins added. The taste is crispy on the outside and not rough on the inside, soft, sweet, and nutritious.

Main Ingredients

Miscellaneous grain flour 250g

Auxiliary Ingredients

Raisins A moderate amount
yeast 3g
White sugar 30g
butter 20g
milk 165g

Seasonings

salt 2g

Step 1 . In addition to butter, put other materials into the Bread machine.

Step 2 . Stir until dough is formed, then add softened butter and continue stirring.

Step 3 . Add an appropriate amount of washed and dehydrated raisins and knead into the dough to ferment the dough.

Step 4 . The fermented dough is divided into two formulations for secondary kneading and cut with a knife.

Step 5 . Preheat the oven for 10 minutes, place the baking tray in the middle and lower layers, heat it up at 170 degrees, heat it down at 155 degrees, and bake for 25 minutes.

Step 6 . After baking, the bread made from miscellaneous grains (over a dozen types of miscellaneous grains) is crispy on the outside and soft on the inside, very delicious and nutritious.

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