Braised pork belly with Chestnut
Step 1 . Clean the pork belly and cut it into small cubes.
Step 2 . Blanch the pork belly in cold water for later use.
Step 3 . Remove the shell from the chestnut or buy the chestnut kernels directly.
Step 4 . Prepare the necessary spices.
Step 5 . Put pork belly and chestnuts into an electric pressure cooker.
Step 6 . Add all the spices and seasonings.
Step 7 . Add another spoonful of June fresh light salt honey braised soy sauce.
Step 8 . Add water soaked with ingredients, cover with a lid, and activate the braised pork trotters mode or rice cooking mode.
Step 9 . Take out the pot and put it on a plate.
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