Braised eggplant
Eggplant recipe without deep frying or oil frying~Adjust the ingredients and dosage according to personal taste!
Step 1 . Peel a long eggplant and cut it into rolling blocks.
Step 2 . Heat the eggplant on high heat in the microwave for about 4 minutes until it softens.
Step 3 . 【 Side dishes 】 1 diced chili pepper, 1 diced tomato, and 1 small handful of black fungus soaked and washed in advance.
Step 4 . Stir fry chopped scallions and garlic in hot oil until fragrant.
Step 5 . Add the side dishes and stir fry evenly.
Step 6 . Pour in the eggplant and stir fry evenly.
Step 7 . [Sauce] 1 tablespoon oyster sauce, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon steamed fish soy sauce, add an appropriate amount of water and stir well (adjust the ingredients and amount according to personal taste).
Step 8 . Pour the sauce into the pot and cook until the eggplant is flavorful.
Step 9 . [Braised Eggplant] Sweet and Sour Delicious~
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