Cooking Steps

Light cream cake

Light cream cake

Life is beautiful, and desserts are also beautiful. I made a creamy fragrant orchid powder cake, friends who like it can give it a try.
Main Ingredients
Auxiliary Ingredients
The temperature and time of the oven are for reference only. When flipping the batter, move gently and quickly, do not draw circles to prevent defoaming.
-- Cooking Steps --
Light cream cake
Step 1 . Prepare the raw materials.
Light cream cake
Step 2 . Pour the whipped cream into a basin.
Light cream cake
Step 3 . Add sifted low powder and vanilla powder.
Light cream cake
Step 4 . Add egg yolk and stir evenly.
Light cream cake
Step 5 . A state without dry powder is sufficient.
Light cream cake
Step 6 . Protein with white sugar, salt, and white vinegar.
Light cream cake
Step 7 . Sent to a state with small hooks.
Light cream cake
Step 8 . Mix one-third of the egg white with the egg yolk paste using the method of flipping.
Light cream cake
Step 9 . Pour in the remaining protein and stir evenly. Move quickly and do not defoam.
Light cream cake
Step 10 . Pour into the cake mold and shake a few times on the table. Bake on high and low heat at 140 degrees Celsius for 25 minutes. Adjust the heat to 160 degrees Celsius and the heat to 145 degrees Celsius. Bake for 8 minutes until the surface is evenly colored before baking.
Light cream cake
Step 11 . The cute little cake is ready.
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