Braised chicken-You Are Foodie

By Beverly
21

Braised chicken

During the Chinese new year, the most important thing is chicken. Today, I recommend a braised chicken. The chicken is tender and delicious, and the soup is juicy and thick. It is so delicious that it can't stop~

Main Ingredients

potato 2
Thigh 4

Auxiliary Ingredients

Seasonings

Cooking wine appropriate amount
Teriyaki sauce 5 g
salt 1 g
Crystal sugar 10 grains

one The chicken leg can be replaced by a whole three yellow chicken, which tastes more fragrant; Chop chicken or drumsticks into small pieces without blanching. Rinse with clean water to remove the bone residue; With potatoes, carrots, mushrooms, green peppers, garlic; Green pepper and garlic are put into the pot before cooking. The color is beautiful and the taste is fragrant; Adding potato chips can make the chicken soup very fragrant;two Stir fried with rock sugar tastes sweet, and the meat and soup are bright.

Step 1 . The ingredients of braised chicken are ready: chicken thighs, potatoes are peeled and washed, fresh mushrooms taste more smooth and tender than dry mushrooms, carrots are peeled and washed, green garlic tastes better, or they can be replaced with standard green peppers;

Step 2 . Cut mushrooms, potatoes and carrots into pieces, and cut them into green sections; Cut potatoes into slender hob pieces;

Step 3 . Chop the chicken thighs into small pieces, and then wash away the bone residue with cold water to remove some blood;

Step 4 . Pour a little oil into the iron pot and fry the rock sugar until it is light caramel color;

Step 5 . Pour the chicken legs into the pot and stir fry constantly, so that each surface is stained with sugar. First, hang the color, and second, stir fry the oil in the chicken skin, so that you won't feel greasy when eating; When the edge of the chicken nuggets is slightly burnt, drop an appropriate amount of cooking wine to remove the smell, and then pour an appropriate amount of braised soy sauce and salt to tone up the flavor;

Step 6 . Put potatoes, carrots and mushrooms into the pot, stir fry a few times, pour an appropriate amount of hot water, boil the water, turn the heat down, cover the lid and stew; The specific time depends on the sealing effect of the pot and the actual material; I stewed for 30 minutes;

Step 7 . When the thick meat in the soup is rotten, smooth and tender, put the green garlic section into the pot and stir fry it for a few times to change color.

Step 8 . Good food with good rice, two bowls to eat, really satisfied!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!