Stir fried Pork with Cabbage-You Are Foodie

By Wanda
64

Stir fried Pork with Cabbage

Main Ingredients

pork 200g
a variety of Chinese cabbage 250g

Auxiliary Ingredients

Scallion section appropriate amount
Garlic powder appropriate amount

Seasonings

Sauce Half a bowl
starch appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Pick and wash the cabbage thoroughly.

Step 2 . A piece of pork.

Step 3 . 1. After slicing the pork, marinate it in soy sauce, oyster sauce, pepper, starch, and oil to enhance its flavor. 2. Prepare minced garlic and scallions.

Step 4 . Mix water and starch to make a sauce and set aside.

Step 5 . Heat oil in the wok and stir fry minced garlic until fragrant.

Step 6 . Pour in the bok choy and stir fry.

Step 7 . Add an appropriate amount of salt to taste.

Step 8 . Stir fry until cooked and set aside for later use.

Step 9 . After cleaning the pot, add hot oil and pour in the sliced meat.

Step 10 . Stir fry until cooked.

Step 11 . Pour in the sauce.

Step 12 . Collect the juice over high heat, add chopped scallions and stir evenly before removing from the pot. Scoop into the surface of the bok choy.

Step 13 . Finished product. Home style stir fry.

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