double cooked pork slices-You Are Foodie

By Marico
90

double cooked pork slices

Main Ingredients

tenderloin 300g

Auxiliary Ingredients

Garlic cloves appropriate amount
Carrot shreds appropriate amount
Scallion shreds appropriate amount

Seasonings

Cooking wine appropriate amount
pepper a few
vinegar appropriate amount
Edible oil 400ml
flour appropriate amount
starch appropriate amount
White sugar 40g
salt 5g

Step 1 . Sliced meat, with a thickness of 2 millimeters is sufficient.

Step 2 . Add salt, cooking wine, and a small amount of pepper to marinate.

Step 3 . Shredded scallions, shredded carrots, and garlic cloves ready.

Step 4 . Mix the water starch and make the water starch powder viscous.

Step 5 . Heat the pot and add oil.

Step 6 . Coat the sliced meat with water starch and fry it in oil.

Step 7 . Add water, white sugar, and a small amount of white vinegar to the bowl.

Step 8 . Start the wok again, add oil, shredded scallions, shredded carrots, and garlic cloves, and stir fry until fragrant.

Step 9 . Pour in the freshly mixed sugar syrup, heat to boiling, and make it slightly viscous.

Step 10 . Pour in the fried meat slices and stir fry a few times.

Step 11 . Finished product out of the pot.

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Cooking Steps