Oil splashed Biangbiang noodles
Be careful when splashing oil and stay away from open flames!
Step 1 . Ordinary flour, the amount can be adjusted according to the actual situation. Add salt and mix well with water, knead it into dough, seal it with plastic wrap, and make dough. The first dough making time takes 10 minutes. During the dough making period, the spare vegetables can be cleaned.
Step 2 . After 10 minutes, knead the dough again, and the finished dough will be more elastic than the first time! Rub it until it doesn't stick to your hands and you won't be able to find it! Rub long strips on the chopping board and cut crosswise and vertically. One side cutting is the shape of Mantou. Pay attention! (I forgot to take a picture) Then pinch it into a long strip, brush it with oil one by one, put it in a basin, cover it with plastic wrap and continue to make noodles. It is expected to take 20-30 minutes. At this time, you can continue to prepare the side dishes that are not ready yet!
Step 3 . 30 minutes have passed, then take out the dough and pat it on the cutting board. It will magically make a Biangbiangbian sound! If your hands are not long enough, you can fold the noodles and continue pulling and patting them while forming a bowl of noodles!
Step 4 . Put the noodles into the pot when the water boils, and when it's almost cooked, add the side dishes as well. At the same time, you can heat the oil in a small pot! Noodles can be cooked for 2-3 minutes, or thinner for 2 minutes depending on the actual situation.
Step 5 . Blanch your favorite side dishes and put them in a bowl together. Shredded cucumbers don't need to be blanched! Add minced garlic, oyster sauce, chili, vinegar~Then dip the oil in the hot pot! Stir evenly before use.
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