Bai Zhuo Cai Xin-You Are Foodie

By Montague
55

Bai Zhuo Cai Xin

Main Ingredients

Chinese Cabbage 200g

Auxiliary Ingredients

Garlic 2 pieces

Seasonings

Raw smoke 3ml
oil 3ml

Green vegetables with soy sauce, no need to add salt! When pouring oil, be sure to avoid open flames!

Step 1 . Prepare the garlic and chop it into cubes.

Step 2 . Put the cleaned dishes in boiling water, boil for 2-3 minutes, and then remove from the water.

Step 3 . Drizzle soy sauce over the vegetable heart and then add the prepared garlic.

Step 4 . Heat the oil in the pot to 80-90 ° C, pour over the garlic, and complete!

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