A bean paste snack that even beginners can learn, it won't harden even after three days of use-You Are Foodie

By Truda
32

A bean paste snack that even beginners can learn, it won't harden even after three days of use

My daughter likes to eat all kinds of delicious food made of bean paste, such as bean paste Mantou, pumpkin bean paste cake and so on. The bean paste snack bag I made for her today also received unanimous praise. It's soft and really delicious, and the recipe is not difficult. Easy to learn and perfect for beginners!

Main Ingredients

Auxiliary Ingredients

Egg liquid appropriate amount
Red bean paste A moderate amount

PS: Just seal and store the bread.Temperature and time are for reference only,Each flour has a different water absorption capacity, so try to reserve 20 grams of liquid as much as possible.——If you like it, share it with your friends quickly——Let's come here together, eat, drink, and chat about delicious food.

Step 1 . The ingredients are ready.

Step 2 . Except for butter, put all liquid and dry powder ingredients into the bread machine and start a kneading program.

Step 3 . After a dough kneading program is completed, the coarse film can be pulled out and butter can be added. When starting a dough kneading program, the film will be in a thin state.

Step 4 . Fermented to twice the size.

Step 5 . Press and release the fermented dough, divide it into 18 small pieces, knead them by hand, cover them with plastic wrap, and let them stand for 15 minutes.

Step 6 . Press the small dough with your hand to remove the large bubbles on the edge, then flip it over and place the prepared bean paste on top.

Step 7 . Pinch tightly and round, place in a baking tray, and ferment until twice the size.

Step 8 . Fermented bread is coated with a layer of egg mixture on the surface.

Step 9 . Sprinkle a little black sesame seeds on top, put them in a preheated oven, and bake at 170 degrees for about 20 minutes.

Step 10 . So soft.

Step 11 . The fragrant and soft bean paste bread has been baked.

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