Cowpea, lettuce, dried shredded meat braised noodles
Easy to learn, soft and muscular, fragrant but not greasy.
Step 1 . Wash the cowpeas and pinch off the head and tail.
Step 2 . Cut into sections and put them into a basin for later use.
Step 3 . Shredded meat, spare.
Step 4 . Soak overnight, wash thoroughly, squeeze out excess water, place in a dish, set aside.
Step 5 . Slice garlic and set aside for later use.
Step 6 . vermicelli,spare
Step 7 . Heat up the pot and add an appropriate amount of oil. Quickly stir fry the shredded meat a few times, then add garlic and stir fry until fragrant. Add a little dark soy sauce and light soy sauce and stir fry evenly. Continue to add dried cowpeas and asparagus, season with an appropriate amount of salt and a little five spice powder, and stir fry for a while.
Step 8 . Then add water about the depth of the dish, bring to a boil over high heat, and simmer for about 3 minutes.
Step 9 . Already cooked.
Step 10 . Bring the water to a boil, place it on the steamer drawer and steam for 15 minutes.
Step 11 . It has been steamed.
Step 12 . Pour in the vegetables and soup, let the soup evenly wrap around the noodles, and after mixing, there is basically no remaining soup.
Step 13 . Then put them together on the steamer drawer cloth.
Step 14 . Steam over high heat for 10 minutes.
Step 15 . It has been steamed.
Step 16 . Put it into a bowl.
Step 17 . Soft and muscular, fragrant but not greasy.
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