Fresh shrimp and vegetable dumplings
Step 1 . Remove the head and shell of the black tiger shrimp, and wash it thoroughly.
Step 2 . Cut small sections.
Step 3 . Peel and slice carrots.
Step 4 . Peel and slice the gourd.
Step 5 . Crush vegetables.
Step 6 . Mix vegetables and shrimp evenly.
Step 7 . A spoonful of white sugar.
Step 8 . Two spoons of salt.
Step 9 . A spoonful of cooking wine.
Step 10 . Two spoons of soy sauce.
Step 11 . Mix thoroughly and squeeze out excess water.
Step 12 . Prepare the dumpling wrappers (you can also roll them out by hand).
Step 13 . Put in the filling.
Step 14 . Wrap it up and pinch tightly.
Step 15 . Sprinkle dry powder to prevent sticking.
Step 16 . After boiling the water, add the raw dumplings.
Step 17 . After boiling, add cold water once. (If it's meat filling, you need to add cold water twice.)
Step 18 . After boiling again, take out the cooked dumplings.
Step 19 . Dip it in vinegar, it's even better
Step 20 . Crystal clear and transparent.
Step 21 . The dumplings I made today.
Step 22 . A few days ago, when making dumplings, I shredded the vegetables. Poor knife skills, difficult to pack. But the taste is much better than chopped.
Step 23 . The shrimp is not as small as it is today, and the taste is more chewy.
Step 24 . The same dumplings I made two days ago have a better taste than today's.
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