Delicious Lulu Duck
1. Using salt to wipe ducks can not only remove their fishy smell but also make their skin more refreshing.2. When making duck skin, it is important to note that the oil temperature should not be too high after adding cold oil to the hot pot to avoid uneven coloring.
Step 1 . Wash the Muscovy Duck first, wipe the entire body of the duck with 3 teaspoons of salt, marinate for 15 minutes, and then rinse again.
Step 2 . Pour 3 teaspoons of Donggu light salt and Yipin fresh soy sauce to wipe the whole body of the duck.
Step 3 . Hot pot and cold oil, put the duck in the pot and repeatedly roll the duck skin surface until golden brown, then set aside for later use.
Step 4 . Cut the ginger into small pieces, heat the pot again and add oil. Stir fry the ginger, garlic, and dried onions until golden brown.
Step 5 . Pour 6 teaspoons of Donggu light salt and Yipin fresh soy sauce along the edge of the pot to enhance the aroma, and then pour 3-4 bowls of water into the pot.
Step 6 . Then add 3 teaspoons of Donggu premium oyster sauce, 100g rock sugar, and finally add a little tangerine peel, cinnamon, star anise, fragrant leaves, and finally duck.
Step 7 . Cover the pot and simmer over high heat for 25 minutes, then reduce the heat to low and simmer for 25 minutes.
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