Winter melon powder skin stewed chicken-You Are Foodie

By Primo
94

Winter melon powder skin stewed chicken

Main Ingredients

chicken 1/2

Auxiliary Ingredients

Vermicelli A moderate amount
ginger 1 piece
chopped green onion 1 piece
Wax gourd 1/2

Seasonings

Fresh seasoning for vegetables 1 spoon
salt Half a spoon
Oyster sauce 1 spoon
Vinegar 2 spoons
soy sauce 1 spoon

Step 1 . Heat up the oil in the pot and add the chicken.

Step 2 . Stir fry chicken until golden brown and add scallions and ginger.

Step 3 . Pour in soy sauce, vinegar, and oyster sauce.

Step 4 . Add winter melon.

Step 5 . Stir fry evenly to color the winter melon.

Step 6 . Put in a scoop of water.

Step 7 . Put in the pink skin.

Step 8 . Boil the dough until soft, then add salt and fresh vegetable seasonings.

Step 9 . It's really delicious.

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Cooking Steps