Winter melon powder skin stewed chicken
Step 1 . Heat up the oil in the pot and add the chicken.
Step 2 . Stir fry chicken until golden brown and add scallions and ginger.
Step 3 . Pour in soy sauce, vinegar, and oyster sauce.
Step 4 . Add winter melon.
Step 5 . Stir fry evenly to color the winter melon.
Step 6 . Put in a scoop of water.
Step 7 . Put in the pink skin.
Step 8 . Boil the dough until soft, then add salt and fresh vegetable seasonings.
Step 9 . It's really delicious.
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