Braised radish
Step 1 . Peel and cut the white radish into pieces, then blanch it in a pot to remove the unique flavor of the radish.
Step 2 . Add vegetable oil to the pot, stir fry chopped scallions and ginger until fragrant, then add diced radish and stir fry evenly.
Step 3 . Pour in an appropriate amount of water, add light soy sauce, dark soy sauce, salt, thirteen spices, and chicken essence. Bring to a boil and simmer over medium heat for 15 minutes. Add water starch and simmer over high heat until the juice is collected. Remove and sprinkle with chopped green onions.
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