Laozao Blue and White Fish
Sweet mash paired with Norwegian blue and white fish can create a unique taste.Brewing wine into vegetables can replace white sugar. Brewing wine should not be cooked for too long, so it needs to be added before serving.
Step 1 . Ingredients: 1 slice of Norwegian blue and white fish, 30g of fermented wine, carved rice wine, light soy sauce, dark soy sauce.
Step 2 . Place a piece of aluminum foil in a stainless steel wok and add the washed blue and white fish slices.
Step 3 . Pour in 30ml of Vermouth Flower Carving Wine.
Step 4 . Cover the pot and bake over low heat for 5 minutes.
Step 5 . Open the lid of the pot and sprinkle freshly ground pepper, then take it out for later use.
Step 6 . Pour 5 milliliters of June Fresh 8 grams of light salt premium soy sauce into the pot.
Step 7 . Pour in 5 milliliters of June fresh 12 grams of light salt honey braised soy sauce.
Step 8 . Pour in 100 milliliters of clean water.
Step 9 . Put in the previously fried blue and white fish fillet.
Step 10 . Boil it again and stew for a while so that the blue and white fish can be flavorful and colored.
Step 11 . Add some wine and turn off the heat.
Step 12 . Put it in the plate.
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