Lamb Pilaf -You Are Foodie

By Mandel
41

Lamb Pilaf

Unlock lamb and rice noodles. When I passed by the morning market, I came across a yellow carrot, so I thought about it~

Main Ingredients

Auxiliary Ingredients

Seasonings

Rapeseed oil appropriate amount
salt appropriate amount

Step 1 . Rinse and dry the meat, wash and peel the carrots.

Step 2 . Carrots are cut into thick shreds like chopsticks, but if they are cut too finely and stewed, they will melt.

Step 3 . Cut onions into shreds.

Step 4 . Pour rapeseed oil into the pot, add a little more, add half of the onion and fry in sesame oil. Fry the onion until golden brown and remove.

Step 5 . Pour in lamb and stir fry until dry.

Step 6 . Pour in the remaining half of the onion and continue stir frying.

Step 7 . Pour in the carrots, add a little salt first, and add some base flavor.

Step 8 . Stir fry until the carrots become soft.

Step 9 . Add water, just before the meat is cooked, cover with a lid and simmer over medium heat for 20 minutes.

Step 10 . Pick out the meat, pour the vegetables and soup into a pressure cooker, and season with salt.

Step 11 . Pour the cleaned rice into the dish and spread it flat on top without stirring. The water level is level with the meter. Pay attention to washing the rice several times until the water is clear, so that the steamed rice will be more scattered.

Step 12 . Spread the meat flat on the rice, cover the pot and press the cooking button.

Step 13 . Time is up, sprinkle a handful of washed raisins.

Step 14 . Stir to make it mixed evenly.

Step 15 . Mix a small cold dish and slice a plate of cantaloupe.

Step 16 . A delicious meal, satisfying your cravings.

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