Chives and Egg Cake
This kind of dough cake is easy to make. It's crispy on the outside and soft on the inside when it's hot. My nine month old baby tore it up and ate a quarter of it directly 😂
Step 1 . Put flour into the bowl, add eggs, salt, white sugar, Sichuan pepper powder, five spice powder, and yeast powder.
Step 2 . Add an appropriate amount of warm water and stir to make a thick paste. Let it ferment in a warm place until it swells and produces many bubbles. I put it in the warm water and covered the pot for about half an hour.
Step 3 . Add chopped chives and mix well.
Step 4 . Add 1 tablespoon of vegetable oil to a flat bottomed pan, pour in half of the batter, and fry over medium low heat until both sides turn golden brown. I have fried two pots, and before the second pancake, I also need to add 1 tablespoon of oil. When it turns golden brown, flip it over. If the heat is not the lowest, it is easy to get burnt, so the amount of oil should be sufficient and the flipping should be done in a timely manner.
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