Cooking Steps

Stir fried dried soybean skin with Rehmannia leaves
  • By Dorothy
  • 26

Stir fried dried soybean skin with Rehmannia leaves

 Simple and delicious, Kwai.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Stir fried dried soybean skin with Rehmannia leaves
Step 1 . Choose good Rehmannia leaves, wash them, drain the water, and set aside for later use. Boil the water, blanch it, remove it, and squeeze out excess water.
Stir fried dried soybean skin with Rehmannia leaves
Step 2 . Chop and set aside.
Stir fried dried soybean skin with Rehmannia leaves
Step 3 . Dried tofu skin, set aside.
Stir fried dried soybean skin with Rehmannia leaves
Step 4 . Soak the dried tofu skin in warm water, then squeeze dry and cut it.
Stir fried dried soybean skin with Rehmannia leaves
Step 5 . Slice garlic and cut red chili into sections, set aside.
Stir fried dried soybean skin with Rehmannia leaves
Step 6 . Heat up the pot and add an appropriate amount of oil. Pour in garlic and chili until fragrant, then add ground yellow leaves and bean skin with a little salt for seasoning. Stir fry a few times.
Stir fried dried soybean skin with Rehmannia leaves
Step 7 . Ready to eat after serving on a plate.
Stir fried dried soybean skin with Rehmannia leaves
Step 8 . Delicious and tasty.
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