Steamed Flammulina velutipes with muscle top meat-You Are Foodie

By Veromca
99

Steamed Flammulina velutipes with muscle top meat

Main Ingredients

Flammulina velutipes 150
Muscle top flesh 180g

Auxiliary Ingredients

chopped green onion appropriate amount
cayenne pepper 5g
Garlic Rong Sauce 2 spoons

Seasonings

hot oil appropriate amount
starch 2 spoons
pepper 1 spoon
soy sauce appropriate amount
Oyster sauce 1 spoon
salt 1g

Step 1 . Slice the muscle top meat.

Step 2 . Marinate with salt, oyster sauce, soy sauce, starch, and pepper to enhance flavor.

Step 3 . Clean the shiitake mushrooms thoroughly and place them in a dish.

Step 4 . Place the sliced meat on the surface of the enoki mushroom.

Step 5 . Two spoons of garlic sauce and chili powder.

Step 6 . Pour soy sauce into the mixture.

Step 7 . Pour the mixed garlic sauce onto the surface of the meat slices, bring the water to a boil and steam for ten minutes.

Step 8 . Time out.

Step 9 . Sprinkle chopped scallions and pour hot oil on top.

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Cooking Steps