Steamed Flammulina velutipes with muscle top meat
Step 1 . Slice the muscle top meat.
Step 2 . Marinate with salt, oyster sauce, soy sauce, starch, and pepper to enhance flavor.
Step 3 . Clean the shiitake mushrooms thoroughly and place them in a dish.
Step 4 . Place the sliced meat on the surface of the enoki mushroom.
Step 5 . Two spoons of garlic sauce and chili powder.
Step 6 . Pour soy sauce into the mixture.
Step 7 . Pour the mixed garlic sauce onto the surface of the meat slices, bring the water to a boil and steam for ten minutes.
Step 8 . Time out.
Step 9 . Sprinkle chopped scallions and pour hot oil on top.
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