Stir fried Tofu with Rehmannia Leaves
Delicious and delicious, Kwai.
Step 1 . Choose good Rehmannia leaves, wash, drain water, bring to a boil, blanch, remove, and squeeze out excess water.
Step 2 . Cut into sections, spare.
Step 3 . Tofu, set aside.
Step 4 . Cut it into pieces.
Step 5 . Cut scallions into sections and red chili peppers, set aside.
Step 6 . Heat up the pot and add an appropriate amount of oil. Pour in tofu and stir fry until golden brown. Then add garlic and chili and stir fry until fragrant. Continue to add Rehmannia leaves and season with an appropriate amount of salt. Stir fry a few times.
Step 7 . Ready to eat after serving on a plate.
Step 8 . Delicious and tasty.
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